roasted brussels sprouts and prosciutto poppers

Ingredients

• Servings: 8
• 1 pound brussels sprouts, halved
• 2 tablespoons extra-virgin olive oil
• coarse sea salt to taste
• ground black pepper to taste
• 1/4 pound thinly sliced prosciutto, cut into chunks
• toothpicks

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• toss brussels sprouts with olive oil in a rimmed baking sheet. season with salt and pepper.
• roast in preheated oven for 25 minutes. stir brussels sprouts and continue baking until tender, about 15 minutes more.
• heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. remove from heat.
• allow brussels sprouts to rest for 5 minutes. thread a brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. repeat with remaining sprouts and prosciutto.