Creamy Parmesan Polenta

Ingredients

• Servings: 4
• 1 (18 ounce) package polenta, cut into 1/2-inch cubes
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 teaspoon ground black pepper
• 1 dash paprika

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
• remove pan from heat. stir parmesan cheese, black pepper, and paprika with the polenta mixture.