Pattypan Squash Pancakes

Ingredients

• Servings: 8
• 2 tablespoons chicken stock
• 2 eggs, slightly beaten
• 1 cup baking mix (such as bisquick®)
• 4 pattypan squash, grated
• 1/4 cup diced onion
• 1/4 cup grated parmesan cheese
• 1 teaspoon minced garlic
• 1/2 cup vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. stir squash, onion, parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. set aside for 5 minutes.
• heat oil in a large skillet to 350 degrees f (175 degrees c).
• spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. transfer pancakes to a brown paper bag-lined surface to drain.