Dijon-bacon Dip For Pretzels Recipe

Ingredients

• Servings: 16
• 1 cup mayonnaise
• 1/2 cup dijon mustard
• 1/2 cup real bacon bits, divided
• 1 teaspoon prepared horseradish, or more to taste

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. sprinkle remaining bacon bits over dip before serving.