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Sunday, October 11, 2015

bruschetta i

Ingredients

  • Servings: 16
  • 1 french baguette, cut into 1/2 inch thick circles
  • 8 plum tomatoes, diced
  • 1 cup chopped fresh basil
  • 1/2 red onion, minced
  • freshly ground black pepper
  • 3 cloves garlic

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • combine tomato, basil, and red onion in a small mixing bowl; stir well. season with freshly ground black pepper. set aside.
  • arrange bread on a baking sheet. place in oven, and bake until well toasted, approximately 5 minutes.
  • remove bread from oven, and transfer to a large serving platter. let bread cool 3 to 5 minutes. rub garlic into the top of each slice of toast; the toast should glisten with the garlic. spoon the tomato mixture generously each slice, and serve.

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