Contadina® Mediterranean Bean Bruschetta

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/4 teaspoon chopped fresh rosemary
• 1/2 teaspoon minced garlic
• 1 (15 ounce) can beans, rinsed and drained
• 1/4 cup diced roasted red bell peppers
• 1/4 cup chopped pitted black olives
• 1 tablespoon chopped italian parsley
• 1 tablespoon grated lemon zest
• 1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
• 2/3 cup contadina® pizza sauce or pizza squeeze, or more as needed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large non-stick skillet. add rosemary and garlic. cook 1 minute; add beans. cook 5 minutes. lightly mash beans with a fork.
• place bean mixture in a medium bowl and stir in peppers and olives; set aside.
• stir together parsley and lemon zest in a small bowl; set aside.
• spread each bread slice with 1 to 2 tsp. pizza sauce and top with 1 tbsp. bean mixture.
• sprinkle with parsley-lemon mixture.