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Tuesday, October 13, 2015

Carrot Latkes (pancakes)

Ingredients

  • Servings: 5
  • oil for frying, or as needed
  • 2 cups grated carrots
  • 6 green onions, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 3/4 teaspoon salt
  • 1 pinch freshly ground black pepper

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees f (175 degrees c).
  • mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. stir mixture until combined and moistened.
  • spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. transfer latkes using a slotted spoon to a paper towel-lined plate.

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