Easy Restaurant-style Buffalo Chicken Wings

Ingredients

• Servings: 6
• 12 skinless chicken wings
• 3/4 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 quart vegetable oil for frying
• 3/4 cup hot pepper sauce (such as frank's redhot®)
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• rinse chicken wings in cold water; drain and pat dry with paper towels.
• mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. seal bag and shake to evenly coat chicken.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. remove chicken with a slotted spoon and drain on a paper towel-lined plate.
• combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. coat cooked chicken wings with sauce.