Buffalo Deviled Eggs

Ingredients

• Servings: 16
• 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
• 1/4 cup greek yogurt
• 1 stalk celery, minced
• 2 tablespoons minced anaheim chile pepper
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce), or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2 tablespoons finely grated cheddar cheese, or more to taste

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• beat egg yolks, celery, yogurt, anaheim pepper, mayonnaise, mustard, buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. mix in cheddar cheese.
• place egg halves on a platter. spoon egg yolk mixture evenly into egg halves.