Skordalia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 5 garlic cloves (to taste)
• 1 tablespoon vinegar, greek wine vinegar preferred
• 5 tablespoons olive oil
• salt, to taste

Recipe

• 1 peel potatoes.
• 2 boil potatoes until soft, then strain.
• 3 chop garilc.
• 4 with flat side of a knife, work garlic into salt until a paste forms.
• 5 place potatoes and garlic paste in a food processor.
• 6 pulse until mixture becomes a pulp.
• 7 add vinegar.
• 8 add olive oil slowly until the mixture becomes unified.

Sklandrausis: Latvian Vegetable Tart

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 300 g rye flour
• 50 g lard (or sour cream butter)
• 1/2 glass water
• 1 tablespoon crushed caraway seed
• 1/4 teaspoon salt
• 500 g potatoes
• 1/2 glass milk (the fatter the better)
• 50 g sour cream butter
• 1/4 teaspoon salt
• 500 g carrots
• 2 eggs, from happy outdoor chicken
• 200 g sour cream
• 1/2 cup honey
• 200 g sour cream
• 1 tablespoon honey
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon

Recipe

• 1 make the dough. mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency. roll it to 3-5 millimeters thickness. cut out round shapes with a round object (examples, glass or bowl). turn up their edges with height of about 2 cm. place on a baking tray.
• 2 make the potato filling: mash boiled potatoes, add milk, butter and salt. put a layer of the potato mass on each dough patty until one-third full.
• 3 make the carrot filling: boiled carrots (unpeeled) smash or rub through a sieve and mix with honey, sour cream and eggs. top the layer of carrot paste on the potato mass and complete the filling.
• 4 bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty.
• 5 just after baking, cover the tarts with sour cream mixed with some honey and vanillin. scatter with cinnamon as desired.
• 6 serve warm or cooled with milk, buttermilk or "skabputra" (sour porridge).

Shana's Easy French Bread Appetizer

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 loaf french bread, sliced
• 1 cup mayonnaise
• 1 cup shredded parmesan cheese
• 1/4 cup sliced green onion

Recipe

• 1 mix up the ingredients, spread over sliced bread, and broil til golden brown.
• 2 that's it!

No Bake Snack Mix

Total Time: 96 hrs 5 mins Preparation Time: 5 mins Cook Time: 96 hrs

Ingredients

• 3 cups bite size shredded whole wheat cereal
• 2 cups popped popcorn
• 1 cup pretzel
• 1/2 cup nuts, mixed preferably
• 3 tablespoons melted butter
• 1 tablespoon worcestershire sauce
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder

Recipe

• 1 place first four ingredients in large microwaveable bowl.
• 2 mix remaining ingredients.
• 3 drizzle evenly over mixture to coat.
• 4 microwave on high 4 minutes, stirring after two minutes.

Dreamy Fruit Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream, for topping
• 1 cup whipped cream
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Recipe

• 1 in a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract.
• 2 mix until smooth.
• 3 serve immediately or chill for later.

Shamefully Easy Guacamole And Chips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 medium ripe avocados
• 2 -3 tablespoons old el paso mild taco sauce
• salt, to taste
• 1/8 teaspoon lemon juice, from a bottle (it's all i had..works in a pinch!)
• 4 small flour tortillas (or corn, but i like flour)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut avocados and scoop out the pulp into a bowl. mash the devil out if it (if you like it chunky, leave it chunky).
• 3 stir in the taco sauce (more if you like it).
• 4 salt it to taste and add the lemon juice.
• 5 place plastic wrap over the surface and refrigerate until the chips are done.
• 6 for the chips: cut into fourths; brush with a dab of oil (or not for low-fat people).
• 7 place on a cookie sheet and bake until just lightly browned. place on a serving tray with the bowl of guacamole and serve.

Greek Spinach Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup feta cheese
• 1 1/4 cups plain yogurt
• 10 ounces spinach, frozen chopped thawed and squeezed dry
• 1/2 cup green onion, chopped
• 2 tablespoons dill, fresh chopped
• 2 teaspoons lemon peel, fated
• 1/4 teaspoon salt

Recipe

• 1 mash cheese in a bowl. stir in yogurt, spinach, green onions, dill, lemon peel and salt.
• 2 mix well.
• 3 serve at room temperature.
• 4 can be refrigerated for 2 days.