texas firehouse dip

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), drain and reserve liquid
• 1/2 teaspoon sriracha hot sauce, or more to taste
• 1 teaspoon chopped fresh cilantro, or more to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. beat sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. garnish dip with cilantro.