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Monday, August 1, 2016

Vegetarian Pate

Ingredients

  • Servings: 12
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 20 thin wheat crackers
  • 1/2 cup walnuts
  • 1 (15 ounce) can peas, drained
  • 1/2 teaspoon seasoning salt
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 1 min Ready Time: 1 hr

  • place egg in a small saucepan, and cover with cold water. bring water to a boil, and immediately remove from heat. cover, and let egg stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • heat oil in a skillet over low heat, and add chopped onion. cook, stirring occasionally, until brown and tender. add chopped garlic, and saute for 1 to 2 minutes. remove the mixture from the skillet, and set aside to cool.
  • in a blender or food processor, finely chop wheat crackers and walnuts. mix in peas, seasoning salt and sauteed onion mixture. add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. season with salt and pepper.

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