burrito canapes

Ingredients

• Servings: 15
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) container light sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 3 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (15 ounce) package flour tortillas

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. spread cream cheese mixture each tortilla; tightly roll up tortillas.
• refrigerate rolls until firm, at least 2 hours. cut rolls into 1-inch pieces.