pesto-stuffed grilled portobellos

Ingredients

• Servings: 3
• 6 portobello mushrooms
• 1 tablespoon olive oil
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 splash chardonnay , or as desired
• 3 tablespoons pesto
• 2 tablespoons pine nuts
• 1/2 cup shredded italian 3-cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• remove stems from mushrooms and finely chop stems.
• heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. pour into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. cool mixture to room temperature, about 10 minutes.
• preheat an outdoor grill for medium heat and lightly oil the grate.
• brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. sprinkle italian cheese blend over the filling.
• grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.