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Friday, August 5, 2016

Jillena's Crab Hush Puppies

Ingredients

  • Servings: 8
  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can cream-style corn
  • 1/2 pound crabmeat
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 quart vegetable oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins

  • mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  • heat oil in a deep-fryer or large saucepan to 365 degrees f (185 degrees c).
  • drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. remove hush puppies with a slotted spoon and drain on paper towel-lined plate. repeat with remaining batter.

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