Jillena's Crab Hush Puppies

Ingredients

• Servings: 8
• 1 cup self-rising flour
• 1 cup self-rising cornmeal
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can cream-style corn
• 1/2 pound crabmeat
• 1 onion, diced
• 2 eggs, beaten
• 1 quart vegetable oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
• heat oil in a deep-fryer or large saucepan to 365 degrees f (185 degrees c).
• drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. remove hush puppies with a slotted spoon and drain on paper towel-lined plate. repeat with remaining batter.