chicken livers with red and bacon
Ingredients
- Servings: 6
- 8 slices bacon, chopped
- 1 sweet onion, finely chopped
- 1 pound chicken livers, rinsed and trimmed
- 1 1/2 cups burgundy or other dry red
- 1/4 cup chopped pitted green olives
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- fry the bacon in a large skillet over medium heat until almost crisp. remove bacon from the pan and drain on paper towels. drain off grease from the skillet, leaving a thin coating on the bottom.
- using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. stir in the chicken livers, quickly browning them on the outside. pour in the , adding more if needed to cover the chicken livers. stir in the olives. cover, and simmer for 20 minutes. just before serving, stir in the bacon.
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