avocado and feta bruschetta

Ingredients

• Servings: 10
• 1 loaf ciabatta bread
• 1/3 cup olive oil
• 2 cloves garlic, finely minced, or more to taste
• 2 avocados - peeled, pitted, and diced
• 1/3 cup crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• cut bread into two 3-inch sections and cut each section in half. place bread pieces on a baking sheet and drizzle olive oil over each piece.
• bake in the preheated oven until toasted, 5 to 7 minutes.
• sprinkle garlic over toasted bread pieces. spoon avocado pieces each toast and sprinkle feta cheese over avocado layer.