avocado and feta bruschetta
Ingredients
- Servings: 10
- 1 loaf ciabatta bread
- 1/3 cup olive oil
- 2 cloves garlic, finely minced, or more to taste
- 2 avocados - peeled, pitted, and diced
- 1/3 cup crumbled feta cheese
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- preheat oven to 375 degrees f (190 degrees c).
- cut bread into two 3-inch sections and cut each section in half. place bread pieces on a baking sheet and drizzle olive oil over each piece.
- bake in the preheated oven until toasted, 5 to 7 minutes.
- sprinkle garlic over toasted bread pieces. spoon avocado pieces each toast and sprinkle feta cheese over avocado layer.
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