Water Chestnut Wraparounds

Ingredients

• Servings: 20
• 1/4 cup shoyu (soy and wheat soy sauce)
• 2 tablespoons sugar
• 2 (5 ounce) cans water chestnuts, drained
• 10 slices bacon, cut in half

Recipe

• combine shoyu sauce and sugar. stir in water chestnuts. marinate chestnuts overnight.
• wrap bacon slice around each chestnut. fasten with a wooden pick. place on a rack in shallow baking pan.
• bake at 350 degrees f (175 degrees c) for 30-35 minutes. serve hot.