Ingredients
- Servings: 10
- 3 (8 ounce) packages cream cheese, softened
- 3 tablespoons prepared horseradish
- 2 tablespoons finely chopped onion
- 1 (8 ounce) container sour cream
- 2 pounds cooked ham, thinly sliced
Recipe
-
Preparation Time: 30 mins
Ready Time: 30 mins
- in a medium bowl, blend the cream cheese, horseradish, onion and sour cream. spread the mixture the ham slices. tightly roll the slices and secure with toothpicks.
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