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Sunday, September 20, 2015

Fig-proscuitto Crostini

Ingredients

  • Servings: 24
  • 24 french bread slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 1/4 pound prosciutto, cut into 24 pieces
  • 1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia
  • 1 tablespoon chopped fresh rosemary

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • heat broiler.
  • place bread slices in single layer on baking sheet; spread with jam.
  • top with remaining ingredients.
  • broil, 4 inches from heat, 3 min. or until cheese is melted.

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