Fig-proscuitto Crostini

Ingredients

• Servings: 24
• 24 french bread slices, 1/2 inch thick
• 2/3 cup fig jam
• 1/4 cup chopped toasted walnuts
• 1/4 pound prosciutto, cut into 24 pieces
• 1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia
• 1 tablespoon chopped fresh rosemary

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• heat broiler.
• place bread slices in single layer on baking sheet; spread with jam.
• top with remaining ingredients.
• broil, 4 inches from heat, 3 min. or until cheese is melted.