four cheese stuffed jalapenos

Ingredients

• Servings: 4
• 8 jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• mix cream cheese with parmesan, cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
• arrange jalapeno peppers on prepared baking sheet. spoon cheese mixture into each pepper.
• bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.