Vegetarian Pate

Ingredients

• Servings: 12
• 1 egg
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 20 thin wheat crackers
• 1/2 cup walnuts
• 1 (15 ounce) can peas, drained
• 1/2 teaspoon seasoning salt
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 min Ready Time: 1 hr


• place egg in a small saucepan, and cover with cold water. bring water to a boil, and immediately remove from heat. cover, and let egg stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• heat oil in a skillet over low heat, and add chopped onion. cook, stirring occasionally, until brown and tender. add chopped garlic, and saute for 1 to 2 minutes. remove the mixture from the skillet, and set aside to cool.
• in a blender or food processor, finely chop wheat crackers and walnuts. mix in peas, seasoning salt and sauteed onion mixture. add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. season with salt and pepper.