Quick Salmon Deviled Eggs

Ingredients

• Servings: 36
• 18 eggs
• 6 ounces smoked salmon cream cheese spread
• 2 tablespoons mayonnaise
• paprika to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. cover the saucepan, and bring the water to a boil over high heat. remove from the heat, and let the eggs stand in the hot water for 15 minutes. remove eggs from water, and cool. peel once cold.
• cut the eggs in half lengthwise. place the egg yolks in a mixing bowl, and set the whites aside. mash the yolks with the cream cheese and mayonnaise until thoroughly blended. fill the egg white halves with the egg yolk mixture using a spoon. sprinkle with paprika. refrigerate until ready to serve.