prosciutto and figs with goat cheese

Ingredients

• Servings: 8
• 4 ounces thinly sliced prosciutto
• 8 dried figs, or as desired
• 3 ounces goat cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• lay prosciutto a work surface. place 1 fig on the end of each prosciutto slice. spread a thin layer goat cheese each fig. roll prosciutto around each fig; arrange on a baking sheet.
• bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.