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Friday, August 5, 2016

pesto tomatoes

Ingredients

  • Servings: 10
  • 10 small ripe tomatoes
  • 1/2 cup homemade or purchased pesto
  • 1 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. fill pocket with pesto, and sprinkle generously with cheese. place tomato halves in a well oiled baking dish.
  • bake in preheated oven until cheese is melted and bubbly, and slightly browned. serve warm.

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