pesto tomatoes

Ingredients

• Servings: 10
• 10 small ripe tomatoes
• 1/2 cup homemade or purchased pesto
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. fill pocket with pesto, and sprinkle generously with cheese. place tomato halves in a well oiled baking dish.
• bake in preheated oven until cheese is melted and bubbly, and slightly browned. serve warm.