mushroom bouchees

Ingredients

• Servings: 4
• cooking spray
• 3 green onions
• 1 (10 ounce) can mushroom pieces, drained
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 cup half-and-half
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 10 slices sandwich bread

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray.
• chop green onions and mushrooms very finely, to a nearly paste-like consistency.
• melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. season mushroom mixture with salt, pepper, and garlic powder.
• roll bread slices with a rolling pin until very flat and thin. spread mushroom mixture evenly flattened bread; tightly roll up bread slices. slice each bread tube into 1-inch thick rounds; place rounds a baking sheet.
• bake in the preheated oven until bread is browned, about 10 minutes.