mushroom bouchees
Ingredients
- Servings: 4
- cooking spray
- 3 green onions
- 1 (10 ounce) can mushroom pieces, drained
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/2 cup half-and-half
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 10 slices sandwich bread
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray.
- chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. season mushroom mixture with salt, pepper, and garlic powder.
- roll bread slices with a rolling pin until very flat and thin. spread mushroom mixture evenly flattened bread; tightly roll up bread slices. slice each bread tube into 1-inch thick rounds; place rounds a baking sheet.
- bake in the preheated oven until bread is browned, about 10 minutes.
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