goat cheese with marinated roasted peppers

Ingredients

• Servings: 6
• 3 anaheim chile peppers
• 1 yellow bell pepper
• 1 red bell pepper
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 2 cloves garlic, pressed
• 10 1/2 ounces goat cheese log

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 8 hrs 30 mins


• preheat grill to 375 degrees f (190 degrees c) to 400 degrees f (200 degrees c).
• grill anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. carefully open bag, peel peppers, remove and discard seeds, and chop peppers.
• combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.
• place goat cheese on a serving plate; spoon pepper mixture over goat cheese.