fried cauliflower

Ingredients

• Servings: 8
• 1 head cauliflower, broken into small florets
• 1 egg
• 2 teaspoons milk
• 1 cup cracker crumbs
• 4 cups oil for deep frying

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• place cauliflower into a pan of lightly salted boiling water. cook for 5 to 8 minutes, or until tender. remove from heat, drain and cool.
• heat oil in a deep-fryer to 365 degrees f (180 degrees c). in a small bowl, whisk together the egg and milk with a fork. place cracker crumbs in a shallow dish. dip cauliflower in the egg mixture then roll in cracker crumbs.
• fry coated cauliflower in the hot oil until golden brown. drain on paper towels.