Chef John's Hot Spinach Artichoke Dip

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup green onions, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• salt
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
• 8 ounces cream cheese
• 1/2 cup shredded gruyere cheese
• 1/2 cup finely grated parmigiano-reggiano cheese
• 1/4 teaspoon hot sauce
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. cook, stirring occasionally, until onions are soft, about 5 minutes. stir garlic into onions and remove from heat.
• mix green onion mixture, spinach, artichoke hearts, cream cheese, gruyere, parmigiano-reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
• spoon artichoke mixture into two ramekins. top each with shredded mozzarella cheese.
• bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.