baked artichokes

Ingredients

• Servings: 6
• 1 serving cooking spray
• 1/2 cup italian-seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 2 (14 ounce) cans artichoke hearts, rinsed and drained

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 375 degrees f (190 degrees c). prepare a baking dish with cooking spray.
• mix bread crumbs, parmesan cheese, and parsley together in a bowl. stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
• spread artichoke hearts into bottom of prepared baking dish. pour olive oil mixture over artichokes and stir to coat. spread bread crumb mixture over the artichokes.
• bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.