baked artichokes
Ingredients
- Servings: 6
- 1 serving cooking spray
- 1/2 cup italian-seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic, minced
- 2 (14 ounce) cans artichoke hearts, rinsed and drained
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- preheat the oven to 375 degrees f (190 degrees c). prepare a baking dish with cooking spray.
- mix bread crumbs, parmesan cheese, and parsley together in a bowl. stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
- spread artichoke hearts into bottom of prepared baking dish. pour olive oil mixture over artichokes and stir to coat. spread bread crumb mixture over the artichokes.
- bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
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