Bacon Wrapped Artichoke Hearts

Ingredients

• Servings: 8
• 8 cups peanut oil for frying
• 1 (16 ounce) can artichoke hearts in water, drained
• 1 (16 ounce) package bacon slices, cut into thirds crosswise
• 20 toothpicks

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• wrap each artichoke heart with a piece of bacon. secure by threading a toothpick through the end of the bacon.
• fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.