Ingredients
- Servings: 30
- 2 cups peanut butter
- 2 cups sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (optional)
- 1 1/2 cups chopped pecans (optional)
Recipe
Preparation Time: 30 mins
Cook Time: 12 mins
Ready Time: 52 mins
- preheat oven to 350 degrees f (175 degrees c). grease cookie sheet.
- combine peanut butter, eggs, and sugar and mix until smooth. mix in chocolate chips and nuts, if desired. spoon dough by tablespoons a cookie sheet.
- bake for 10 to 12 minutes or until lightly browned. let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Ingredients
- Servings: 6
- 1 (2 to 3 pound) whole chicken
- salt and pepper to taste
- 1 teaspoon paprika
Recipe
Preparation Time: 20 mins
Cook Time: 10 hrs
Ready Time: 10 hrs 20 mins
- wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- rinse the chicken, inside and out, under cold running water. pat dry with paper towels. season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- set the slow cooker to high for 1 hour, then turn down to low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Ingredients
- Servings: 3
- 3/4 cup butter, softened
- 1 1/4 cups packed brown sugar
- 1/4 cup sugar
- 1 teaspoon gluten-free vanilla extract
- 1/4 cup egg substitute
- 2 1/4 cups gluten-free baking mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 ounces semisweet chocolate chips
Recipe
- preheat oven to 375 degrees f ( 190 degrees c). prepare a greased baking sheet.
- in a medium bowl, cream butter and sugar. gradually add replacer eggs and vanilla while mixing. sift together gluten- free flour mix, baking soda, baking powder, and salt. stir into the butter mixture until blended. finally, stir in the chocolate chips.
- using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. bake in preheated oven for 6 to 8 minutes or until light brown. let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Ingredients
- Servings: 4
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.
Ingredients
- Servings: 2
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. blend until smooth. transfer mixture to a serving bowl.
- drizzle olive oil over the garbanzo bean mixture. sprinkle with paprika and parsley.
Ingredients
- Servings: 4
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large skillet or saucepan, melt butter over medium heat; add apples. cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- dissolve cornstarch in water; add to skillet. stir in brown sugar and cinnamon. boil for 2 minutes, stirring occasionally. remove from heat and serve warm.
Ingredients
- Servings: 1
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- in a small bowl beat whipping cream until stiff peaks form; set aside.
- in a large bowl combine cream cheese, sugar, salt and vanilla. beat until smooth, then fold in whipped cream.
