Creamy Southwestern Corn Dip

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 (11 ounce) cans shoepeg corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 (8 ounce) package cream cheese
• 1/4 teaspoon ground cumin, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter in a large saucepan over medium heat. stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. cook until hot, about 5 minutes.