Prosciutto-wrapped Beets

Ingredients

• Servings: 16
• olive oil
• salt and ground black pepper to taste
• 2 beets
• 5 1/3 tablespoons creamy goat cheese
• 16 slices prosciutto

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk olive oil, salt, and pepper together in a bowl. toss beets in olive oil mixture. wrap each beet in aluminum foil and place on a baking sheet.
• bake in the preheated oven until tender, about 1 hour. remove from foil and cool to room temperature.
• cut cooked beets into 16 rectangular chunks. place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. roll prosciutto around beets.