salmon rissoles

Ingredients

• Servings: 6
• 2 (14.75 ounce) cans salmon, drained and flaked
• 2 cups crushed cornflakes cereal
• 1 onion, diced
• 2 eggs, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 quart oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a medium bowl, mix salmon, crushed cornflakes, and onion. blend in the eggs. season with basil, oregano, and thyme. form the mixture into 1 inch balls. roll in flour to lightly coat.
• heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees f (190 degrees c). in batches, fry the salmon balls for about 15 minutes, until golden brown. drain on paper towels.