holly's hummus

Ingredients

• Servings: 2
• 1 (15.5 ounce) can garbanzo beans (chickpeas), drained
• 1/3 cup pitted spanish manzanilla olives
• 1 teaspoon minced garlic
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 1/2 teaspoons chopped fresh basil
• 1 teaspoon cilantro leaves
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. cover and puree until smooth. hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.