pear pizza appetizer

Ingredients

• Servings: 8
• 2 pita breads
• 2 teaspoons olive oil
• 1/2 cup crumbled gorgonzola cheese
• 1 ripe pear, thinly sliced
• 1/4 cup slivers
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• place pita breads on a baking sheet; brush each with olive oil. sprinkle gorgonzola cheese over each pita bread; top with pear slices and almonds.
• bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.
• stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. cut pizzas into wedges.