Ingredients
- Servings: 18
- 1/2 cup walnuts, toasted
- 1 (19 ounce) can chick peas, drained and rinsed
- 1/4 cup italian salad dressing
- 1/2 teaspoon cayenne pepper
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
- serve with vegetable sticks or pita triangles.
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