lisa's best baked clams

Ingredients

• Servings: 6
• 6 large clams in shells
• 12 unsalted soda crackers, crushed
• 3 tablespoons garlic powder
• 2 tablespoons parsley
• 1/2 cup butter
• 1 teaspoon lemon juice (optional)
• 1 dash hot pepper sauce (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a saucepan of water to a boil. add clams, and boil until all of the clams are open, about 5 minutes. drain, and remove the empty half of the shell from each one. place the full halves a baking sheet.
• preheat the oven to 350 degrees f (175 degrees c). place the crackers, garlic powder, and parsley into a large resealable bag. crush until fine, and mash to mix. melt butter in a skillet over medium heat. add the cracker crumb mixture, and cook until golden brown, stirring constantly. spoon the clams in the shells.
• bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. serve with lemon and hot pepper sauce.