Bacon Wrapped Citrus Shrimp

Ingredients

• Servings: 6
• 1 (8 ounce) can pineapple chunks, drained
• 12 jumbo shrimp, peeled and deveined
• 6 slices bacon, halved crosswise
• 12 toothpicks
• 1/2 cup lime vinaigrette dressing
• 1/4 cup chopped green onion

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. secure by threading a toothpick through the bacon. arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. refrigerate for 30 minutes.
• heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. transfer shrimp to a serving tray and sprinkle with green onion.