mississippi vegi balls

Ingredients

• Servings: 32
• 2 cups italian-seasoned bread crumbs
• 1 cup shredded cheddar cheese
• 1 cup chopped pecans
• 1/2 cup cottage cheese
• 1/2 cup minced onion
• 4 eggs
• 1 teaspoon dried basil
• 1/4 teaspoon dried sage

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix bread crumbs, cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. place balls on a baking sheet.
• bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.