warm brie and pear tartlets

Ingredients

• Servings: 24
• 24 mini phyllo tart shells
• 1/4 pound ripe brie cheese, cut into 24 small chunks
• 1 ripe pear, cut into small dice
• 2 sprigs fresh thyme
• 2 tablespoons honey, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a jelly roll pan with parchment paper.
• arrange tart shells prepared pan. put a piece of brie cheese into each shell. sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
• bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.