Ingredients
- Servings: 20
- 2 (8 ounce) containers mascarpone cheese
- 2 cups pumpkin puree
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 2 apples, peeled and mashed
- 1 teaspoon frozen orange juice concentrate
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. refrigerate dip until chilled, about 1 hour.
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