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Monday, November 30, 2015

Sauteed Apples

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a large skillet or saucepan, melt butter over medium heat; add apples. cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • dissolve cornstarch in water; add to skillet. stir in brown sugar and cinnamon. boil for 2 minutes, stirring occasionally. remove from heat and serve warm.

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