Stuffed Endive

Ingredients

• Servings: 6
• 6 hard-cooked eggs, peeled
• 1 teaspoon dijon mustard
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh dill (optional)
• 10 pimento-stuffed green olives, chopped
• 1 head belgian endive separated into leaves

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• in a medium bowl, mash eggs with a fork. mix in the mustard, mayonnaise, salt and dill. set aside.
• select the largest endive leaves, and fill with egg salad. place on a platter in a fan shape. sprinkle the olives among the leaves. cover, and refrigerate until serving.