Red, , And Blue Bruschetta

Ingredients

• Servings: 12
• 1 (15 ounce) can great northern beans, drained (reserve liquid)
• 1/4 cup chopped fresh thyme
• 2 ounces crumbled gorgonzola cheese
• 4 sun-dried tomatoes, drained and minced
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 multigrain baguette, cut into 3/4-inch thick slices on the bias
• 1 clove garlic, halved
• 1 (4 ounce) log goat cheese, softened
• 12 leaves fresh basil, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. heat gently to melt gorgonzola; keep bean mixture warm.
• arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. remove bread slices and rub each slice with a garlic clove half. spread each slice with goat cheese and top with a basil leaf. spoon bean mixture onto the appetizer and serve warm.