Jellied Shrimp Salad

Ingredients

• Servings: 8
• 1 (10.75 ounce) can tomato bisque
• 1 (8 ounce) package cream cheese, softened
• 2 (.25 ounce) packages unflavored gelatin
• 1/2 cup cold water
• 1 (4.5 ounce) can shrimp, drained
• 1/2 cup mayonnaise
• 1/2 cup diced celery
• 2 tablespoons diced bell pepper
• 2 tablespoons diced onion

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 20 mins


• bring the tomato bisque to a boil in a saucepan. remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
• dissolve gelatin in cold water; add to the bisque and stir. set the mixture aside to cool.
• stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.