Balsamic Pickled Eggs

Ingredients

• Servings: 6
• 6 eggs
• 1/2 onion, sliced
• 1/2 cup balsamic vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 5 cloves garlic, crushed

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, and peel.
• place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. bring to a boil, then remove from stovetop, and allow to cool to room temperature. place the eggs in a glass jar, and the vinegar over top. cover, and refrigerate for 4 to 5 days before serving; the longer the better!