jimmy dean southwestern sausage tarts

Ingredients

• Servings: 24
• 1 (16 ounce) package regular flavor jimmy dean lamb sausage, cooked, crumbled and drained
• 2 (15 ounce) packages refrigerated pie crusts
• 2 cups chunky-style salsa, drained
• 6 eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup milk
• 1 cup shredded cheddar cheese

Recipe

• preheat oven to 350 degree f.
• unwrap piecrusts and roll each out to slightly thinner than original thickness. use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). if necessary, re-roll dough scraps to make additional dough circles.
• combine cooked sausage with remaining ingredients; mix well. spoon mixture into each crust, filling about 3/4 full.
• bake 40 minutes or until crust is browned.