Ginger Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 tablespoons milk
• 3 tablespoons crystallized ginger, finely chopped

Recipe

• 1 combine the cream cheese and butter and mix well.
• 2 add the milk and continue mixing until smooth.
• 3 add the ginger and blend for one minute or until creamy.